
Ambition, curiosity, determination—that’s what makes our students remarkable. Think you belong in our web?
Richmond has once again been named to The Princeton Review’s list of “Best Value Colleges” for 2025. Richmond has been included on this list since 2013.
University of Richmond chemistry professor Kristin Nolin has a passion and expertise for food science. Just in time for the 4th of July and other summer gatherings, she breaks down the science behind why barbecued foods taste so good.
More than 100 conference registrants from all over the world are attending the conference, which was held in Santiago, Chile, last year.